Well, among the other great seasons we are currently experiencing (ski, football playoffs, etc.), I can now proudly say that Charlotte and I took part in Maine shrimp/native shrimp/boreal shrimp season! Described by journalists with terms including "miracle," I can now attest that in addition to being really cheap, relatively sustainably harvested, and somewhat googly before you prepare them, they are also exceedingly delicious!
Everything we learned affirmed that simple preparation is best, so here is our first batch, over angel hair in a sauce of whole tomatoes, pimiento, olive oil, and garlic. They made a nice accompaniment to a little salmon, and I'll be back for more!
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