Part 2: Time to Yeast!

Sorry for the delay, though really, this post is all about taking one's time to do things properly. As we indicated in the preceding post, Charlotte and I have now dipped our toes into the salty waters of cheesemaking, and we discovered that it is actually quite feasible to make a delicious homemade product.

The challenge was thus to take the "homemade" one step further and put our cheese to good use. Our inspiration derived from the New York Times, which recently ran an article proclaiming the benefits of homemade pizza, "slow food" style. We gave it a try, and agree that the Times got it right: it tastes totally different!